SNAXPO is just one of those shows where you know you’re going to have a guaranteed good time, says executive editor Marina Mayer. Read on to find out what happened at the snack industry’s most coveted event.
To get to the next level in your management skills, you must upgrade, says contributing columnist Jeff Dearduff. Find out how to enhance the way you do business just by making a few minor adjustments.
Editor-in-chief Lauren R. Hartman provides a rundown of the March 2011 issue, which is filled with need-to-know information for bakers and snack food manufacturers.
According to an Australian study, women who snack while watching TV tend to eat more at a later time, says executive editor Marina Mayer. In fact, “snacksperts” are calling it “mindless eating.”
Contributing columnist Jeff Dearduff says the “new kids on the block” may not have what it takes to successfully work in the real world. But for some, it may just take a bit of attention, training and persistence.
With the dispute of genetically-modified foods becoming a more global issue, editor-in-chief Lauren R. Hartman advises consumers to remain vigilant and read package labels because you never know who to trust.
The workplace can be a very challenging environment on any given day, says contributing columnist Jeff Dearduff. That’s why workers should become highly organized with methods and tools that make the workday feel more comfortable.
Food safety scandals and recalls occurred because someone wasn’t doing their job, says editor-in-chief, Lauren R. Hartman. Let’s hope the New Year sees some stricter reinforcements and harsher consequences.
RSS