Todd Bruinsma

Author Todd Bruinsma is the director at Tennessee Bun Co., LLC, Nashville, focusing on business design and development. Bruinsma has served as general manager, a product manager and a customer service manager at Pacific Northwest Baking Co., and a quality assurance manager at Pacific Northwest Baking Co,. overseeing all aspects of bakery production.

How to use statistical process controls

Todd Bruinsma

December 10, 2012

If your customers require a system to eliminate all nonconforming products—in other words, a 100%-specification system—will your manufacturing plant survive?

Change is the only constant—Heraclitus, Greek philosopher

Todd Bruinsma

September 17, 2012

Get ready for some very hard, yet rewarding, work. Being an agent of change for the better is always rewarding, no matter what the industry, profession or hobby. Anything worth accomplishing is going to take a lot of work—just look at what we have seen at the recent Summer Olympics.

A Baker’s Dozen: How Do Customers Perceive This Today?

Todd Bruinsma

July 17, 2012

A baker’s dozen is a familiar expression that has been around for generations and even centuries. Why has the baker’s dozen continued on as a perpetual phrase? For ideas, products, even industries to perpetuate, they must connect to a sense of truth or emotional certainty. There are two values the baker’s dozen phrase aligns with, no matter what the conception. Those two values are integrity and generosity.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Todd Bruinsma

ARTICLES

How to use statistical process controls

Change is the only constant—Heraclitus, Greek philosopher

A Baker’s Dozen: How Do Customers Perceive This Today?

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