Rose Shilling

Rose Shilling helps ensure Food Engineering Magazine is ready to print each month as managing editor. She writes feature stories on a variety of topics and tracks the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Packaging

Bimbo, Kroger among brands using mail-in recycling for flexible packaging

More food companies join TerraCycle to ask consumers to save and ship in their packaging

Rose Shilling

October 13, 2020

TerraCycle is gaining ground in the food industry with new customers for its waste reuse and recycling models.

Packaging

Can you recycle a greasy pizza box?

Despite what you may have heard, WestRock and Domino’s say don’t trash that stained corrugated box

Rose Shilling

August 4, 2020

Domino’s and WestRock are encouraging people to toss their empty pizza boxes in the recycling even if they have some grease on them, challenging warnings that only clean boxes can be made into new products.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Rose Shilling

ARTICLES

Bimbo, Kroger among brands using mail-in recycling for flexible packaging

Can you recycle a greasy pizza box?

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