The pastry category, including products like Danishes, cinnamon rolls, doughnuts, and more, continues to see strong pockets of growth, with the category overall growing nearly 5% according to IRI, Chicago and Snack Food & Wholesale Bakery 2022 State of the Industry coverage. In this webinar, Chef Emily McPhee will look at current trends in the category, including opportunities for growth.
- Current pastry trends we are seeing in the retail bakery market
- How those trends can translate to in-store bakery and packaged products
- Ingredient opportunities to bring creative flavor and color to pastries, including characterizing ingredients like fruit and chocolate
- Format opportunities to bring lesser-seen options to market