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Home » Keywords: » pastries

Items Tagged with 'pastries'

ARTICLES

SFWB_SweetGoods_0622_slideshow02.jpg

State of the Industry 2022: On-the-go sweet goods

Consumers look for tasty sweet goods, but also seek portion-controlled options.
Liz200
Liz Parker
June 20, 2022

The sweet goods category, which includes everything from brownies to doughnuts to Danishes, overall experienced growth from 2021 to 2022.


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Pastry market trends: Still hitting the sweet spot

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.
Kimberly Decker
September 22, 2021
It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.
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What spells success for sweet goods?

State of the Industry 2016: What spells success for sweet goods?

Bakers redefine their indulgent offerings to appeal to health-minded shoppers.
Melissa Kvidahl Reilly
June 13, 2016

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”


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IBIE 2016 retail bakery spotlight spotlight

'Gluten pride' at Little T American Baker

Doug
Douglas J. Peckenpaugh
December 10, 2015

Tim Healea of Little T American Baker talks about his retail bakery business and the artisan movement in Portland, OR.


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Industry News Icon

Entenmann's shuts Bay Shore, NY, plant

August 26, 2014

After nearly a century on New York's Long Island, Entenmann’s in late August stopped producing its famous pastries. From a small bake shop on Main Street to a big production factory on Fifth Avenue in Bay Shore, Entenmann’s called Long Island home for nearly a century. That era has ended.


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Video Cover Story Feature Image

Artisan baking at the heart of Metropolitan Bakery

Lauren R. Hartman
January 10, 2014

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 


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Craving cannoli?

Lauren R. Hartman
November 11, 2013

You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.


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EVENTS

Webinar

12/1/22 to 12/1/23
Contact: Demi

Top Pastry Trends & Insights

On Demand The pastry category, including products like Danishes, cinnamon rolls, doughnuts, and more, continues to see strong pockets of growth, with the category overall growing nearly 5% according to IRI, Chicago and Snack Food & Wholesale Bakery 2022 State of the Industry coverage. In this webinar, Chef Emily McPhee will look at current trends in the category, including opportunities for growth.

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Webinar

12/14/22 to 12/14/23
Contact: Demi

Top Flavor Trends in Snack & Bakery Products

 On Demand Join Sally to learn which innovative flavors are driving excitement in the stores and online.

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Events

February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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