healthy snacks

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Dang Bar Asian-inspired flavors

March 20, 2019

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Dang Foods just launched three new Asian-inspired flavors of its plant-based, Keto-Certified Dang Bar.

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions

Melissa Kvidahl Reilly

March 19, 2019

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Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

Base Culture 7 Seed & Nut Bread, and Keto Bread

March 15, 2019

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Base Culture recently introduced its new 7 Seed & Nut Bread, as well as its Keto Bread, at Natural Products Expo West.

Snack mixes and nuts find growth in healthy snacking

Consumers search for trending ingredients in snack mixes and nuts

Liz Parker

March 14, 2019

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Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."

R&D inspirations for gluten-free snacks and baked goods

New ingredients and technologies help snack producers and bakeries innovate to stay competitive

Melissa Kvidahl Reilly

February 11, 2019

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Anyone who thinks the gluten-free market has peaked needs to think again. According to a December 2018 report from Zion Market Research, the global gluten-free product market was valued at around $4.72 billion in 2017. By 2024, that value is expected to nearly double to reach $7.6 billion.

Snacking goes premium, but stays true to its roots

Michael Holleman

January 4, 2019

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Snack time brings on a level of excitement not unlike cartoons on a Saturday morning (yes, I'm a Gen-Xer). From the sometimes-chaotic snack time at daycare, to the now federally funded "Smart Snacks in School" regulations, and snacks on the go for Gen Z and Millennials, snack consumption is on a rapid rise.

Practical advice for clean label bakery ingredient substitutions

Lin Carson

January 3, 2019

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How do I know the clean label trend is here to stay? Because you can see the market growing, as both big and small brands put out their "natural" or organic alternatives.

Snack bars continue growth through better-for-you innovation

Bars with healthy ingredients and appealing flavors help consumers meet their health goals.

Melissa Kvidahl Reilly

December 7, 2018

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For a culture focused on convenience and clean-label nutrition, bars continue to deliver. Sales of snack and granola bars on the whole have grown 2.9 percent during the 52 weeks ending October 7, 2018, according to data from IRI, Chicago, hitting a value of $6.2 billion.

Quest Nutrition: innovators with purpose

Douglas J. Peckenpaugh

December 7, 2018

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While developing this year's Top 50 Snack & Bakery Companies list, I dug into the story behind Quest Nutrition and its stratospheric rate of growth over the years.

What consumers look for on product labels

Keeping healthy grains in focus during the holidays

Christine Cochran

December 5, 2018

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It's that time of year, the most wonderful time of year. The time for family, friends and, of course, food. Thanksgiving has come and gone, and so have the leftovers. Now we're in the throes of the holiday season with more gatherings every weekend.

More Articles Tagged with 'healthy snacks'

EVENTS

Webinar

6/28/18 to 6/28/19

Contact: Vania

Formulating In-Demand Snacks: How to Create the Textures Consumers Want Today

ON DEMAND: Texture is what takes a snack from “one of many” to “one of a kind.” In this webinar, you’ll learn how specialty starch-based texturizers can make a sheeted or baked snack’s texture loud and crunchy or light and crispy — and how achieving that just-right texture can help your healthier snack stand out in a competitive marketplace.

Top New Snack and Bakery Products of the Month

Items Tagged with 'healthy snacks'
RSS

ARTICLES

Dang Bar Asian-inspired flavors

Expanding solutions for clean label snack and bakery R&D

Base Culture 7 Seed & Nut Bread, and Keto Bread

Snack mixes and nuts find growth in healthy snacking

R&D inspirations for gluten-free snacks and baked goods

Snacking goes premium, but stays true to its roots

Practical advice for clean label bakery ingredient substitutions

Snack bars continue growth through better-for-you innovation

Quest Nutrition: innovators with purpose

Keeping healthy grains in focus during the holidays

EVENTS

Webinar

Formulating In-Demand Snacks: How to Create the Textures Consumers Want Today

IMAGE GALLERIES

New Products: January 2019

New Products: December 2018

New seasonal products: October 2018

New products: September 2018

New products: July 2018

New products: June 2018

New products: May 2018

New products: April 2018

New products: March 2018

New Products: February 2018

Snack Food & Wholesale Bakery Magazine

2019 March

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IMAGE GALLERIES

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