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This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
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Home » Keywords: » healthy snacks

Items Tagged with 'healthy snacks'

ARTICLES

chocolate chip cookies

Sweeteners balance consumer desire for sweet treats and good health

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.
Joyce Friedberg
February 13, 2023

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.


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SFWB_CoverStory_0522_feature-1170x500.jpg

Best New Snack & Bakery Products of 2021

Innovation shines in new snack and bakery products.
doug peckenpaugh
Douglas J. Peckenpaugh
May 31, 2022

Each year, Snack Food & Wholesale Bakery reports on hundreds of the new snack and bakery products released to the American market. The most-popular products of the year earn a slot in our annual “Best New Snack & Bakery Products” review, conducted by SF&WB and BEMA staff.


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Sweetener solutions for snack and bakery formulations

Sweetener solutions for snack and bakery formulations

New sweetening tools and techniques help maintain sweetness, flavor, and functionality, while also reducing sugar.
Joyce Friedberg
February 21, 2022
Sweet is one of the five basic taste sensations. While most people enjoy sweets, they are also mindful about the amount of sugar and carbs in their diet.
Read More
Consumers search for fun—yet healthy—bars

Consumers search for fun - yet healthy - bars

The COVID-19 pandemic has consumers looking for bars with plant protein, pro- and prebiotics, and more.
Kimberly Decker
December 24, 2021
Perhaps as long as a decade from now, snack and bakery professionals will still be reckoning with the pandemic’s effects on consumer preferences and, subsequently, their own product development. And when they do, our current focus on wellness will continue to loom large.
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Snack and bakery companies search for better-for-you nutritional ingredients

Snack and bakery companies search for better-for-you nutritional ingredients

Consumers’ interest in health and well-being drives demand for great-tasting, better-for-you products.
Joyce Friedberg
November 16, 2021
The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions.
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editors note

ALDI’s Simply Nature brand appeal

doug peckenpaugh
Douglas J. Peckenpaugh
August 18, 2021
When I travel, or throughout the always-lively and competitive greater Chicagoland grocery industry, my home market, I revel in visits to unfamiliar grocery and convenience stores. Instantly immersed, strolling the perimeter and aisles, eyes darting to end caps and standalone displays, I'm a true omnivore awash in the thrill of the hunt for something new and delicious.
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State of the Industry 2021: Cracker sales successes and opportunities

State of the Industry 2021: Cracker sales successes and opportunities

Core crackers maintain strength, while incremental growth comes through specialization.
doug peckenpaugh
Douglas J. Peckenpaugh
July 26, 2021
The crackers category is home to multiple iconic brands synonymous with snacking, including Cheez-It, Goldfish, and Ritz, all billion-dollar brands. As part of the foundation of the grain-based baking industry, crackers also present significant opportunities for growth through incrementally better-for-you offerings and highly innovative nutrition-forward products, as well as premium and specialized lines.
Read More
State of the Industry 2021: Riding the snacking surge

State of the Industry 2021: Riding the snacking surge

The COVID-19 pandemic proved snacks are essential to consumers’ lives—now we need to prepare for the next generation of snacking.
doug peckenpaugh
Douglas J. Peckenpaugh
July 22, 2021
In many ways, the tumultuous COVID-19 pandemic has catalyzed continued growth of existing patterns across snacking. For many consumers, day-to-day snacking increased, sometimes fueled by external pressures related to disrupted work, school, and the overall societal status quo. We seek solace in comfort, and the snack industry delivered.
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Study: Is gut health important to the average American when choosing what to eat?

Study: Is gut health important to the average American when choosing what to eat?

June 7, 2021

Americans are more likely to turn to food as a mood-booster above any other coping mechanism, new data suggests.


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Best New Snack & Bakery Products of 2020: Goldfish Veggie Crackers and DiGIORNO Croissant Crust Pizza

Best New Snack & Bakery Products of 2020: Goldfish Veggie Crackers and DiGIORNO Croissant Crust Pizza

Goldfish Veggie Crackers and DiGIORNO Croissant Crust Pizza emerge as the most-innovative new snack and bakery products.
doug peckenpaugh
Douglas J. Peckenpaugh
May 28, 2021
Since 2016, Snack Food & Wholesale Bakery has annually recognized two highly innovative, newly launched products—one snack and one baked good—with all products published on SnackandBakery.com/Products during the year eligible for "Best New Snack & Bakery Product" honors.
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More Articles Tagged with 'healthy snacks'

EVENTS

Webinar

12/1/22 to 12/1/23
Contact: Demi

Top Pastry Trends & Insights

On Demand The pastry category, including products like Danishes, cinnamon rolls, doughnuts, and more, continues to see strong pockets of growth, with the category overall growing nearly 5% according to IRI, Chicago and Snack Food & Wholesale Bakery 2022 State of the Industry coverage. In this webinar, Chef Emily McPhee will look at current trends in the category, including opportunities for growth.

Read More

Webinar

9/19/23 to 9/19/24
Contact: Demi

Extruded and Puffed Snack Insights

On-Demand During this webinar, an experienced producer will share the tale of her growing pulse-based snack company (including recent product innovations). Also, a market expert will offer insights on emerging trends and what might lie ahead for the market. 

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Sponsored Webinar Sponsored Webinars

10/17/23 to 10/17/24
Contact: Demi

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

Read More

IMAGE GALLERIES

Credit hostess hostess ding dongs x twinkies mashups packaging

New products: July 2023

New products seen on Snack Food & Wholesale Bakery in July 2023.

Larabar new summer flavors 2023

New products: June 2023

New products seen on Snack Food & Wholesale Bakery in June 2023.

Smartfood doritos cool ranch

New products: April 2023

New products seen on Snack Food & Wholesale Bakery in April 2023.

Kppo frozen margherita

New products: March 2023

New products seen on Snack Food & Wholesale Bakery in March 2023.

Kettle airfried

New products: February 2023

New products seen on Snack Food & Wholesale Bakery in February 2023.

Cheetos crunchy flamin hot tangy chili fusion

New products: January 2023

New products seen on Snack Food & Wholesale Bakery in January 2023.

Dunkin holiday items 2022

New products: November 2022

New products seen on Snack Food & Wholesale Bakery in November 2022.

Spider man x ctc box (front)

New products: October 2022

New products seen on Snack Food & Wholesale Bakery in October 2022.

Tim hortons maple waffle breakfast sandwich (1)

New Products: September 2022

New products seen on Snack Food & Wholesale Bakery in September 2022.

Doritos ketchup spicy mustard chips

New Products: August 2022

New products seen on Snack Food & Wholesale Bakery in August 2022.

More Galleries Tagged with 'healthy snacks'
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Events

September 28, 2023

Clean Label Bread Insights

Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.

October 17, 2023

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

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