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Home » Keywords: » IFEC

Items Tagged with 'IFEC'

ARTICLES

IFEC announces recipients of 2023 Betty Award and TerrIFECer Award

IFEC announces recipients of 2023 Betty Award and TerrIFECer Award

The "Betty" and TerrIFECer awards were presented in November at IFEC's annual conference, in Louisville.
Lis Parker
Liz Parker Kuhn
December 1, 2023

IFEC’s annual Betty Award was presented to Katie Ayoub and Jason Stemm on  November 3, and its TerrIFECer award was presented to Avery Meetre.


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International Foodservice Editorial Council logo

International Foodservice Editorial Council elects new officer, board members

The snack and bakery industry communications group has tapped new leaders for 2023.
January 13, 2023

The newly appointed board members and officers come from a wide range of industry organizations and publications.


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IFEC and The J.M. Smucker Co. announce 2021 Food for Good award recipients

IFEC and The J.M. Smucker Co. announce 2021 Food for Good award recipients

November 9, 2021

IFEC’s Food for Good Award, sponsored by The J.M. Smucker Co. Away From Home division recognizes community-based organizations changing lives through food.


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2019 IFEC Board

International Foodservice Editorial Council (IFEC) elects officers and board members

December 4, 2019

IFEC has announced the election of officers and new members of the board of directors for 2020.


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Food for Good Award

IFEC and The J.M. Smucker Company announce REAP Food Group as the 2019 Food for Good Award recipient

IFEC's Food for Good Award, sponsored by The J.M. Smucker Company's Away From Home division recognizes community-based organizations changing lives through food.
November 19, 2019

The International Foodservice Editorial Council (IFEC) and The J.M. Smucker Company are pleased to announce REAP Food Group as the recipient of IFEC’s fourth annual Food For Good Award.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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