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Home » Keywords: » Merit Functional Foods

Items Tagged with 'Merit Functional Foods'

ARTICLES

Merit Functional Foods introduces pea protein ingredient

Merit Functional Foods introduces pea protein ingredient

Organic Peazazz C 850 is intended as a plant-based option for snack and bakery products.
December 8, 2022

The organic plant-based protein is suited for protein bars and other snack and bakery products.


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Merit Functional Foods' Manitoba facility for pea and canola proteins opens

Merit Functional Foods' Manitoba facility for pea and canola proteins opens

The Canadian company produces food-grade, non-GMO pea and canola protein.
November 10, 2021

Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.


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Merit Functional Foods partners with Bunge to bring pea and canola protein to market

Merit Functional Foods partners with Bunge to bring pea and canola protein to market

The partnership will accelerate construction and commissioning of Merit’s world class extraction facility
September 4, 2020

Merit Functional Foods has announced a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients with unmatched purity and quality.


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Events

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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