cocoa butter alternatives - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'cocoa butter alternatives'

ARTICLES

AAK’s CEBES Choco 15 creates new possibilities for chocolate compounds

The product is a patented, plant-based cocoa butter substitute compound that allows up to 15% cocoa ingredients.

May 15, 2023

Using a cocoa butter substitute to create chocolate compounds can significantly reduce formulation costs for products such as confectionery bars, tablets, and bakery goods.

Flexibility defines compound coatings

New methods, flavors and ingredients provide options for manufacturers, consumers.

Amanda Gajdosik

July 1, 2013

Innovations in the compound coatings field have transformed the ingredient.

Healthier Fats: Work in Progress

Intense research and development efforts within and outside the industry provide confectioners with healthier options.

November 20, 2012

If University of Guelph scientists Robert Lencki and John Craven are correct, they’re on the verge of providing chocolatiers with the industry’s version of the Holy Grail: a healthy fat that mimics cocoa butter in taste and functionality.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Items Tagged with 'cocoa butter alternatives'

ARTICLES

AAK’s CEBES Choco 15 creates new possibilities for chocolate compounds

Flexibility defines compound coatings

Healthier Fats: Work in Progress

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