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Items Tagged with 'fruit in candy'

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Morinaga America launches two new flavors of HI-CHEW Plus Fruit

Chewy candy includes real fruit pieces.

March 3, 2021

HI-CHEW has introduced HI-CHEW Plus Fruit in two new fruity flavors: Orange & Tangerine and Red Apple & Strawberry.

That’s it. launches new line of truffles

Each variety contains only four ingredients.

January 27, 2021

Each truffle contains four ingredients: organic unsweetened chocolate, organic sugar, organic cocoa butter and fruit.

Food inclusions market to reach $15.78B in 2023

Indulgence, uniqueness drive growth of food inclusions market.

October 1, 2018

Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

Fruit in confections drives premiumization, clean-label trends

Confectionery's foundation in fruits is undergoing a 21st century revitalization.

Bernie Pacyniak

February 9, 2018

The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.

Fruits And Nuts: A healthy crunch

Nuts and fruits add taste, texture and an “aura of health” to confections.

Abigail Watt

February 12, 2015

How can the industry adapt to changing perspectives? By upping its game and hopping on board the health bandwagon. Adding nuts and fruits to candy is a clear and conscious way of saying the confectionery industry also wants to become healthier.

Adding fruit by the foot: Candy companies use real fruit to create delicious confections

Real fruit pieces lead to healthier and more premium candies.

Carla Zanetos Scully

September 19, 2013

Strawberries, for instance, are 80 to 90 percent of the confection, which means less chocolate and no sugar added.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: