Items Tagged with 'Cocoa in Ecuador'

Askinosie Chocolate will release a limited-edition bar made in partnership with Ezekiel “Zeke” Emanuel, a chocolate aficionado and healthcare policy expert, using a rare varietal of cocoa.

Cocoa producers, researchers, industry executives, government officials, and civil society organizations, gather to participate in these talks. The discussions will explore how chocolate manufacturing is influenced by cocoa quality standards, direct sourcing and the mapping of cocoa flavor characteristics.