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Home » Keywords » Bread

Items Tagged with 'Bread'

ARTICLES

editors note

For the love of bread

Doug 200
Douglas J. Peckenpaugh
March 8, 2016
One Comment

Back in January, Oprah Winfrey began a campaign devoted to her heartfelt love of bread. And when Oprah says, “I love bread,” America listens. It’s just that simple.


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Bread and butter

GFF and BEMA partner to rally baking industry and promote bread

February 23, 2016
No Comments

‘I LOVE BREAD’ will be the rallying cry of a joint effort by the Grains Foods Foundation and Bakery Equipment Manufacturers and Allieds designed to help the baking industry publicly promote bread.


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Bakers reinvent their breads to meet changing consumer trends, bolster sales

Bakers reinvent their breads to meet changing consumer trends, bolster sales

Melissa Kvidahl Reilly
February 12, 2016
One Comment

Shifting consumer demand equals opportunity for commercial bakers.


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Pillsbury Cheesy Pull-Aparts

Pillsbury Cheesy Pull-Aparts

January 7, 2016
No Comments
Intended for K-12 schools, Pillsbury Cheesy Pull-Aparts from General Mills Convenience & Foodservice features oven-baked Pillsbury bread stuffed with real cheese.
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Flowers Foods Logo

Flowers Foods names new Flowers Baking Co. president

October 1, 2015
No Comments

Chris Mulford succeeds Mickey Miller as president of Flowers Baking Co. of Thomasville.


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SF&WB Industry News Icon

Flowers Foods to acquire producer of organic and all-natural breads

September 9, 2015
No Comments

Alpine Valley Bread Co. will operate as an independent subsidiary of Flowers Foods.


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SF&WB Industry News Icon

Bimbo Bakeries issues voluntary recall of certain breads

August 27, 2015
No Comments

Certain limited breads produced under the Sara Lee, Great Value, Kroger, Bimo, Nature’s Harvest and L’Oven Fresh brands are affected.


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Alpha Baking Co

Alpha Baking Co. - Growth through diversity

Doug 200
Douglas J. Peckenpaugh
August 10, 2015
No Comments

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.


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editors note

Honoring traditions old and new

Doug 200
Douglas J. Peckenpaugh
August 10, 2015
No Comments

In 2009, the brilliant Louise O. Fresco delivered an illuminating TED talk, "We need to feed the whole world."


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state of the industry bakery; bread

Bread Market Update: State of the Industry 2015

Doug 200
Douglas J. Peckenpaugh
June 11, 2015
No Comments

Traditional breads remain strong, but impending changes already afoot across the category will shape the next generation of products.


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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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