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Home » Keywords: » commercial bakeries

Items Tagged with 'commercial bakeries'

ARTICLES

Corbion introduces titanium dioxide-free icing stabilizer

Corbion introduces titanium dioxide-free icing stabilizer

Lumi Set aims to help bakers reformulate without sacrificing visual appeal.
SF&WB Staff
June 22, 2026

Regulatory and customer pressure around the ingredient is accelerating across the U.S., the ingredient supplier says.


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Strictly From Scratch gears up for 30th anniversary in 2025

The company launched in 1995 and now has 180 employees.
SF&WB Staff
December 20, 2024

The Phoenix-based wholesale bakery is reportedly among the largest niche commercial bakeries in the country. 


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Flowers Foods announces transition in manufacturing leadership

January 29, 2015

Michael Beaty will retire this spring, and Robert L. Benton Jr. has been named senior vice president and chief manufacturing officer.


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Pepperidge Farm, Jacobson Cos., open regional distribution center

September 23, 2014

Located in Morrow, GA, the new facility will serve as a distribution and packaging site for several major Pepperidge Farm brands.


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Mixing it Up

Romy Schafer
March 1, 2012
Commercial bakery equipment manufacturers continue to introduce new and redesigned mixing systems that address the specific and changing needs of commercial bakers, including flexibility, dough uniformity, easy sanitation and durability.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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