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Home » Keywords » State of the Industry

Items Tagged with 'State of the Industry'

ARTICLES

publishers note sfwb

Bakery essentials

Chris Luke
July 2, 2021
No Comments
One clear message from shopper behavior during the COVID-19 pandemic era is the "essential" nature of baked goods. In a crisis, the industry provides sustenance, nutrition, and yes, comfort.
Read More
State of the Industry 2021: Tortillas grow through product diversity

State of the Industry 2021: Tortillas grow through product diversity

Consumers experiment with better-for-you tortilla choices.
Liz200
Liz Parker
July 2, 2021
No Comments
Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.
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State of the Industry 2021: Sweet goods serve up comfort in a chaotic year

State of the Industry 2021: Sweet goods serve up comfort in a chaotic year

Consumers still prize sweet goods as a form of comfort food during the pandemic.
Kimberly J. Decker
July 1, 2021
No Comments
Conventional wisdom holds that COVID-19 had consumers searching for one thing above all others in 2020, and we're not talking toilet paper.
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State of the Industry 2021: Bakers explore approachable, convenient desserts

State of the Industry 2021: Bakers explore approachable, convenient desserts

During the pandemic, consumers seek the comfort and indulgence of desserts.
Joyce Friedberg
June 29, 2021
No Comments
The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.
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State of the Industry 2021: Cookies see growth through specialization

State of the Industry 2021: Cookies see growth through specialization

As consumers stay home more often, the focus is on better-for-you cookie flavors, albeit those evoking nostalgia.
Liz200
Liz Parker
June 28, 2021
No Comments
During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies have helped fill that void, and top brands have taken note of what is trending.
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State of the Industry 2021: The buns and rolls category rises

State of the Industry 2021: The buns and rolls category rises

Buns and rolls see a focus on higher-quality products that prevailed during the pandemic.
Ed Finkel
June 24, 2021
No Comments
State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more.
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State of the Industry 2021: Better-for-you bars aim for growth

State of the Industry 2021: Better-for-you bars aim for growth

Kimberly J. Decker
June 21, 2021
No Comments
After a year that strained the limits of everything, including the descriptive power of adjectives like "unprecedented," "challenging" and "disruptive", something resembling "normal" (another term laid low by 2020's events) seems finally to be stumbling back to life.
Read More
State of the Industry 2021: Bakery snacks provide convenient indulgences

State of the Industry 2021: Bakery snacks provide convenient indulgences

Consumers continue to indulge in bakery snacks, but some need permission first.
Liz200
Liz Parker
June 17, 2021
No Comments
Bakery snacks and snack cakes will always be popular, both for their portability as an on-the-go treat and for feeling like a "small indulgence." Even during the COVID-19 pandemic, consumers are still gobbling up these tasty treats, and if they're pre-portioned, that's a plus too.
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State of the Industry 2021: Bakery poised for continued growth

State of the Industry 2021: Bakery poised for continued growth

As we emerge from the most-challenging period in modern history, bakery is ready to flourish.
Doug 200
Douglas J. Peckenpaugh
June 16, 2021
No Comments
Since the beginning of 2020, when the COVID-19 pandemic began its destructive spread across the earth, the baking industry has seen highs and lows unlike any other time in history. This unprecedented challenge has reshaped our world, and much of the industry is emerging stronger than ever.
Read More
State of the Industry, 2020: Pathways out of the pandemic

State of the Industry 2020: Pathways out of the pandemic

We now enter an industry changed forever by the COVID-19 pandemic, setting paths for a new day
Doug 200
Douglas J. Peckenpaugh
June 16, 2020
No Comments
The 1859 Charles Dickens classic historical novel "A Tale of Two Cities" begins with a statement of startling extremes, "It was the best of times, it was the worst of times…"
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More Articles Tagged with 'State of the Industry'
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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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