This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • eMAGAZINE
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • Subscribe
  • EXCLUSIVES
    • EQUIPMENT
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Tortilla Trends
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • eBooks
    • eNewsletter
    • Events
      • KETTLE AWARDS
    • Ingrained Insights Podcast
    • Interactive Product Spotlights
    • SFWB Store
    • Slideshows
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
Home » Keywords: » State of the Industry

Items Tagged with 'State of the Industry'

ARTICLES

publishers note sfwb

Bakery essentials

Chris Luke
July 2, 2021
One clear message from shopper behavior during the COVID-19 pandemic era is the "essential" nature of baked goods. In a crisis, the industry provides sustenance, nutrition, and yes, comfort.
Read More
State of the Industry 2021: Tortillas grow through product diversity

State of the Industry 2021: Tortillas grow through product diversity

Consumers experiment with better-for-you tortilla choices.
Liz200
Liz Parker
July 2, 2021
Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.
Read More
State of the Industry 2021: Sweet goods serve up comfort in a chaotic year

State of the Industry 2021: Sweet goods serve up comfort in a chaotic year

Consumers still prize sweet goods as a form of comfort food during the pandemic.
Kimberly Decker
July 1, 2021
Conventional wisdom holds that COVID-19 had consumers searching for one thing above all others in 2020, and we're not talking toilet paper.
Read More
State of the Industry 2021: Bakers explore approachable, convenient desserts

State of the Industry 2021: Bakers explore approachable, convenient desserts

During the pandemic, consumers seek the comfort and indulgence of desserts.
Joyce Friedberg
June 29, 2021
The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.
Read More
State of the Industry 2021: Cookies see growth through specialization

State of the Industry 2021: Cookies see growth through specialization

As consumers stay home more often, the focus is on better-for-you cookie flavors, albeit those evoking nostalgia.
Liz200
Liz Parker
June 28, 2021
During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies have helped fill that void, and top brands have taken note of what is trending.
Read More
State of the Industry 2021: The buns and rolls category rises

State of the Industry 2021: The buns and rolls category rises

Buns and rolls see a focus on higher-quality products that prevailed during the pandemic.
Ed Finkel
June 24, 2021
State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more.
Read More
State of the Industry 2021: Better-for-you bars aim for growth

State of the Industry 2021: Better-for-you bars aim for growth

Kimberly Decker
June 21, 2021
After a year that strained the limits of everything, including the descriptive power of adjectives like "unprecedented," "challenging" and "disruptive", something resembling "normal" (another term laid low by 2020's events) seems finally to be stumbling back to life.
Read More
State of the Industry 2021: Bakery snacks provide convenient indulgences

State of the Industry 2021: Bakery snacks provide convenient indulgences

Consumers continue to indulge in bakery snacks, but some need permission first.
Liz200
Liz Parker
June 17, 2021
Bakery snacks and snack cakes will always be popular, both for their portability as an on-the-go treat and for feeling like a "small indulgence." Even during the COVID-19 pandemic, consumers are still gobbling up these tasty treats, and if they're pre-portioned, that's a plus too.
Read More
State of the Industry 2021: Bakery poised for continued growth

State of the Industry 2021: Bakery poised for continued growth

As we emerge from the most-challenging period in modern history, bakery is ready to flourish.
Doug 200
Douglas J. Peckenpaugh
June 16, 2021
Since the beginning of 2020, when the COVID-19 pandemic began its destructive spread across the earth, the baking industry has seen highs and lows unlike any other time in history. This unprecedented challenge has reshaped our world, and much of the industry is emerging stronger than ever.
Read More
State of the Industry, 2020: Pathways out of the pandemic

State of the Industry 2020: Pathways out of the pandemic

We now enter an industry changed forever by the COVID-19 pandemic, setting paths for a new day
Doug 200
Douglas J. Peckenpaugh
June 16, 2020
The 1859 Charles Dickens classic historical novel "A Tale of Two Cities" begins with a statement of startling extremes, "It was the best of times, it was the worst of times…"
Read More
More Articles Tagged with 'State of the Industry'

EVENTS

Webinar

8/16/22 to 8/16/23
Contact: Demi

2022 State of the Industry: Snack and Bakery

On Demand Speakers will address “big picture” issues like workforce development, the supply chain, and cost increases, while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.

Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

Katie's frozen gourmet pizza line debuts at Expo West

Katie's frozen gourmet pizza line debuts at Expo West

R.M. Palmer chocolate factory explosion kills seven people in Pennsylvania

RM Palmer chocolate factory explosion kills seven people in Pennsylvania

Little Debbie expands snack cake line with Strawberry Swiss Rolls launch

Little Debbie launches Strawberry Swiss Rolls snack cakes



Events

April 19, 2023

Cannabis Candy Insights: Moving into the Mainstream

Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada, and for medical use in 37 U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has entered the mainstream. And cannabis presents a significant market opportunity. According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from $26.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest snack and bakery industry trends.

SUBSCRIBE TODAY!
  • More
    • Associations
    • Columns
    • Custom Content & Marketing Solutions
    • Digital Literature
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • Market Research
    • SFWB Store
    • Want More?
    • Subscribe
    • Survey And Sample
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing