On Demand The “State of the Industry: Snack & Bakery” editorial webinar, presented by Snack Food & Wholesale Bakery, will take place on August 18, 2020, at 2PM EST. This webinar will provide expert snack and bakery perspectives and will discuss key developments within snack and bakery, addressing both “big picture” issues and specific examples related to snack and bakery product categories.
On Demand Join Neuberger & Company's CEO, Matthew Neuberger, for a hard hitting sales strategy session where we'll divulge the tactics top performers are using to not only survive, but thrive, through this tough sales environment. Participants are asked to come prepared by answering the question, "I could sell a lot more if only I could..." Matthew will then provide real time solutions to the most pressing sales issues YOU are experiencing right now.
On Demand The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.
On Demand Join leading industry HR professionals, from both baker and supplier companies, to discuss how 2020 has changed the role. Talent acquisition, training and development, compliance and more (Dare we mention WFH policies?) have been altered this year. Panelists will share strategies that have been put into place to support the workforce and maintain the business.
On Demand The COVID-19 pandemic has not eclipsed the clean-label trend that has progressed in recent years. Instead, many consumers appear more concerned than ever about what is in their food, its origins, and any product benefits.
Clean label presents a particularly attractive opportunity in the fresh bread category, which has a highly significant value of nearly $9.4 billion, making it the largest retail category of baked goods. In order to foster increased shopper engagement, bakers can create new opportunities through strategic, science-driven product development, bringing nutritious, clean-label grain-based snacks and baked goods to market.
On Demand The fresh bread category, which includes pan/sandwich breads, buns, rolls, bagels, and English muffins, as well as artisan breads sold in the in-store bakery, has gained some strong momentum during the ongoing COVID-19 pandemic. Bakeries are now seeking to maintain this momentum moving forward.
On Demand Technology is playing a crucial role in helping Food and Beverage manufacturers manage the ever changing industry and customer demands. From disrupted supply chains, to new ways of collaboration, or to acquiring new customers, technology helps companies stay on course and propel their business forward.
On Demand Food industry dynamics like organic, natural, ingredient avoidance, and overall product simplification continue to drive category growth. Understanding shopper patterns related to these trends helps provide a roadmap for future product strategies. This webinar will highlight shopper intelligence from Thea Bourianne, MBA, RD, LDN, manager of solutions consulting for Label Insight, a leading CPG metadata specialist that performs comprehensive ingredient analysis to identify unique product attributes across over 30,000 brands and a leading collaborator with IRI.
On Demand Gluten free, plant-based, clean label - the need to design innovative products to fit modern movements presents hurdles, but ones that can be leapt over with the right tools. The Rapid Visco Analyser (RVA) is a versatile instrument for functional analysis in foods, allowing operators to tease out the effects of different ingredients and process conditions. With the capability to fingerprint and replicate finished products, your current projects could be fast-tracked from months to days.
On Demand Tortilla products continue to grow more diversified. An increasingly important market within the tortilla category that is seeing increased sales focuses on better-for-you tortilla products made with interesting, nutritional, and otherwise differentiating ingredients.