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Home » Keywords: » Larry Graham

Items Tagged with 'Larry Graham'

ARTICLES

One-On-One With Larry Graham

Former NCA president reflects on the past and the present as the association’s longest reigning “candy man.”
Bernie Pacyniak
July 15, 2014
For 22 years, Larry Graham has been the voice, face and persona of America’s confectionery industry.
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One-on-One with Larry Graham, former NCA president

Graham reflects on the past and the present as the association’s longest reigning “candy man.”
Bernie Pacyniak
June 4, 2014
For 22 years, Larry Graham has been the voice, face and persona of America’s confectionery industry.
Read More
NCA

NCA appoints John H. Downs, Jr. as new president

Senior advisor to the president of Coke to take on role later this month.
Crystal Lindell
Crystal Lindell
May 14, 2014
The new president of the National Confectioners Association (NCA) has most recently worked at Coca-Cola, and has a background in public affairs and public relations.
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Mike Rush, Larry Graham among Western Candy Conference 2014 speakers

Broad range of presenters, topics to anchor gathering in Rancho Mirage, Calif.
Bernie Pacyniak
December 4, 2013
The 2014 Western Candy Conference promises a broad mix of informative and engaging speakers and presentations.
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National Confectioners Association president Larry Graham to retire in 2014

August 29, 2012

After 22 years, National Confectioners Association (NCA) president Larry Graham plans to retire in 2014; the association prepares for a smooth transition of leadership. Graham has overseen significant changes in the association’s structure and intends to be actively involved in the recruiting process and transition to ensure an organized change of leadership.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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