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Home » Keywords: » propane autogas

Items Tagged with 'propane autogas'

ARTICLES

Propane ready to ensure equity and reduce carbon emissions under Infrastructure Act

Propane ready to ensure equity and reduce carbon emissions under Infrastructure Act

December 6, 2021

Propane uniquely positioned to deliver on the promises of landmark national initiative.


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New video showcases whats next for propane autogas: Renewable propane

New video showcases what's next for propane autogas: Renewable propane

Renewable propane is taking care of fleets with the low-cost, low-carbon impact they need
June 22, 2020

In an effort to showcase the zero-emissions outlook of propane autogas, the Propane Education & Research Council (PERC) unveiled a new video highlighting renewable propane: the energy source for fleets now and into the future.


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Bimbo Sara Lee Roush

Case Study: Bimbo Bakeries USA reaps benefits of autogas-fueled fleet vehicles

October 6, 2017

To meet corporate environmental goals while cutting costs, Bimbo Bakeries USA is delivering its bread and baked goods in vehicles fueled by emissions-reducing, domestically produced propane autogas.


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Franz Bakery

Franz Bakery fleet goes green via propane autogas

January 8, 2016

Franz Bakery initially implemented propane into its fleet due to its lower fuel cost, but noticed the fuel offered many other unanticipated advantages, too. 


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H&S Bakery delivers bread, sustainability with alt fuel vehicles

December 22, 2014

The Baltimore-based baked goods provider adds clean-operating, cost-effective propane autogas delivery trucks to its fleet.


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Alpha Baking selects Penske Truck Leasing to maintain truck fleet

June 24, 2013

Chicago-based Alpha Baking Co. Inc. selects Penske Truck Leasing to serve as its commercial truck fleet maintenance service provider for its 2013 ROUSH CleanTech Ford E-450 bread delivery trucks operating in the Chicago area.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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