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Home » Keywords: » restaurant trends

Items Tagged with 'restaurant trends'

ARTICLES

Three key factors that will inspire 2022 restaurant dining

Three key factors that will inspire 2022 restaurant dining

January 31, 2022

New Culinary Visions consumer study finds restaurant dining remains special.


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Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice

Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice industry

doug peckenpaugh
Douglas J. Peckenpaugh
May 23, 2019
In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.
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Culinology® Perspectives: Fresh grain inspirations from Chef Michael Holleman

doug peckenpaugh
Douglas J. Peckenpaugh
September 15, 2016

Chef Michael Holleman provides culinary insight into strategic use of grains in snacks and baked goods across retail and foodservice markets. 


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U.S. restaurant sales forecast to grow 3.6% in 2014

January 24, 2014

Sales for the U.S. restaurant industry sales are projected to exceed $683 billion in 2014, an increase of 3.6% from last year, according to a forecast released late on Wednesday by the National Restaurant Association.


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Fast-food industry is back but not the fast track

September 12, 2013
A new report says that there are macro-economic improvements, but they haven’t boosted all of the demographics. Quick-service and snack and beverage restaurant sales are slated for moderate growth, according to Packaged Facts.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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