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Home » Keywords: » fig bars

Items Tagged with 'fig bars'

ARTICLES

Newtons launches new branding and packaging

Newtons launches new branding and packaging

The snack company is aiming to introduce the bar to a new generation.
SF&WB Staff
June 1, 2026

The updated look celebrates the fig bar's heritage while introducing a bolder, modern expression, the brand says.


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Bobo’s adds fig bars to its line of oat-based snacks

Bobo’s adds fig bars to its line of oat-based snacks

The baked bars come in blueberry and original fig varieties.
SF&WB Staff
October 1, 2024

The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.


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Natures Bakery fig bars

Nature's Bakery Gluten-free Fig Bars with new packaging

May 10, 2019

Nature's Bakery has just launched its new and improved Gluten-Free Fig Bars which are currently available on naturesbakery.com and will be hitting store shelves shortly.


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‘Best Healthy School Snacks’ award winner

December 14, 2015

Gluten Free Fig Bars from Nature’s Bakery won our “Best Healthy School Snacks” contest, collecting 60 percent of all votes. 


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Figgies & Jammies Fig Bars

May 16, 2014

Pamela’s Products’ gluten-free Figgies & Jammies fig bars feature a tender, cakelike crust and a rich fruit filling made without artificial flavors, colors or preservatives.


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Nature’s Bakery seeks to acquire Missouri bakery

February 11, 2014

Nevada-based Nature’s Bakery, a maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, Mo.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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