Located in Edison, NJ, the state-of-the-art facility will enable the producer of specialty vegetable oils to better serve its baking, confectionery and dairy customer partners.

As president, Jon Peters will lead the company’s business for the Americas region.

MGP Ingredient's Arise wheat protein isolates and Optein hydrolized wheat proteins can provide up to 100 percent egg white replacement in bakery and other flour-based applications.

Ingredion Inc. is helping food manufacturers overcome rising egg costs and reduce their reliance on eggs with a wide range of egg replacement ingredient solutions.

Cargill offers multiple solutions to assist food manufacturers in replacing all the various egg types.

Citri-Fi 200FG from Fiberstar Inc. is a 100 percent natural ingredient made from citrus pulp infused with guar gum.

Arla Foods Ingredients’ Nutrilac whey protein egg replacers offer an alternative to eggs in a range of bakery products.

Corbion Caravan says its label-friendly Vantage 250 dough conditioner strengthens and relaxes dough, as well as reduces stress on equipment.