Company: Arla Food Ingredients, Basking Ridge, NJ
Ingredient Snapshot: Arla Foods Ingredients’ Nutrilac whey protein egg replacers offer an alternative to eggs in a range of products, including cakes, muffins, doughnuts, cookies, pastries and brownies. According to the company, they’re tailor-made to each application to guarantee the best results possible, and are always available in the volumes bakers need at a stable and cost-effective price. Arla Foods adds that its whey protein egg replacers are easy to use in production and require no pre-blending or cooling. They also offer a longer microbiological shelf life than eggs—up to 18 months stored at room temperature—and require no refrigeration.