New Processing Equipment: September 2020
Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.
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tna Solutions
Website: www.tnasolutions.com
Equipment Snapshot: In the fryer space, tna Solutions has gone into production with a machine called the Immerso Cook that handles multiple products that require substantially different fry times, ranging from pork rinds to wheat pellets.
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Koenig Bakery Systems
Website: www.koenig-rex.com/en/index.php
Equipment Snapshot: Koenig has released new controls on the Roto Passat SE ovens, which the company says emphasizes user-friendliness with an intuitive set of functions and a wide range of parameters to achieve a fine-tuned result. Thawing frozen products is now possible with a new defrost function, and the “SE” stands for Save Energy execution, providing greater energy efficiency.
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Bakon USA
Website: www.bakonusa.com
Equipment Snapshot: New and improved proofers include the retarder/proofer produced by Koma and distributed exclusively in the U.S. and Canada by Bakon USA. This three-in-one product combines freezer, refrigerator, and proofer, and helps to control temperature, humidity, and air circulation and flow.
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Heat and Control
Website: www.heatandcontrol.com
Equipment Snapshot: The Dynamic Action Fryer from Heat and Control Inc., Hayward, CA, uses a patented rocking paddle conveyor system to move product efficiently and consistently. The fryer handles a wide range of products without the need for washing, including potato chips and sticks, banana and plantain chips, and cassava and malanga/taro chips.