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Articles Tagged with ''Ecuador''

Crexit: Saying goodbye to Candy Industry Magazine after 6 years

How do I say goodbye to the best job I've ever had?

Crystal Lindell

July 20, 2016

Eat and write about candy for money? It’s hard to top that.

Salpa chocolate fields Crystal Lindell Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

Jean-Paul Burrus, ceo of the French company, hosts me for the trip of a lifetime.

Crystal Lindell

June 15, 2016

All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.

Nestlé unveils new chocolate moulding and packing line in Ecuador

New line to use country’s prized Arriba beans to make value-added chocolates.

July 2, 2014

Nestlé looks to take advantage of the country’s prized Arriba beans and stimulate the local economy.

Lindt, WCF give fine-flavor cocoa research a boost in Ecudaor

The World Cocoa Foundation, Lindt & Sprungli, and USDA Agricultural Research Service join forces to support fine-flavor cocoa research in Ecudaor.

Crystal Lindell

March 27, 2013

SPCL's research is focused on understanding the genetic diversity of Ecuador's Nacional type cocoa varieties and how they differ from other varieties grown throughout South America and the Caribbean.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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August 20, 2025

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Natural Food Flavors and Colorants, 2nd Edition

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