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Home » Ecuador

Articles Tagged with ''Ecuador''

Crystal Lindell

Crexit: Saying goodbye to Candy Industry Magazine after 6 years

How do I say goodbye to the best job I've ever had?
Crystal Lindell
Crystal Lindell
July 20, 2016
Eat and write about candy for money? It’s hard to top that.
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Salpa chocolate fields Crystal Lindell Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

Jean-Paul Burrus, ceo of the French company, hosts me for the trip of a lifetime.
Crystal Lindell
Crystal Lindell
June 15, 2016
All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.
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Nestlé unveils new chocolate moulding and packing line in Ecuador

New line to use country’s prized Arriba beans to make value-added chocolates.
July 2, 2014
Nestlé looks to take advantage of the country’s prized Arriba beans and stimulate the local economy.
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Lindt, WCF give fine-flavor cocoa research a boost in Ecudaor

The World Cocoa Foundation, Lindt & Sprungli, and USDA Agricultural Research Service join forces to support fine-flavor cocoa research in Ecudaor.
Crystal Lindell
Crystal Lindell
March 27, 2013
SPCL's research is focused on understanding the genetic diversity of Ecuador's Nacional type cocoa varieties and how they differ from other varieties grown throughout South America and the Caribbean.
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