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Articles Tagged with ''Summer Fancy Food Show''

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.

August 16, 2017

With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.

The sizzle at Summer Fancy Food Show

Curtis Vreeland

June 28, 2017

Hunger-busting bars, plant-based snacks, fruit-filled meringues, and stuffed truffles make their debut.

Top 11 products from 2016 Summer Fancy Food Show

Cocoa-flavored dessert hummus, creative caramels and hippy truffles.

September 21, 2016

Cocoa-flavored dessert hummus was one of several chocolate/cocoa-flavored surprises at the 2016 Summer Fancy Food Show.

The top 10 candy companies from this year's Summer Fancy Food Show

It’s a great time for the specialty food industry.'

Curtis Vreeland

August 21, 2014

There are several factors at play: heightened consumer interest in small batch, artisanal foods; a desire to know where food comes from; clean labels; and health considerations.

Spirited, smokey, and fiery: 5 Top trends at 2014 Summer Fancy Food Show

Award winners set the tone for high-end, exotic ingredient combinations.

Curtis Vreeland

July 2, 2014

According to the show’s organizers, the Specialty Food Association (SFA), this year’s show was the largest ever

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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