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Kettle Winner

Coffee with Mike Bianco, Candy Industry’s 69th Kettle Recipient

Bianco talks about the award, the affair itself, future plans and more.

May 22, 2014

In addition to presenting Bianco with the pin, I wanted to sit down with him to get his reaction about receiving the award.

Copper-clad advice

Former Candy Industry Kettle Award Recipients provide their perspectives on some of the most challenging issues facing the confectionery industry today.

Bernie Pacyniak

July 20, 2012

Since 1946, Candy Industry has been bestowing a Kettle Award on individuals working within the confectionery industry.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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