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Home » NCA

Articles Tagged with ''NCA''

Valentines Day Candy

NCA says Valentine’s Day consumers to focus on love and self-care

NCA survey revealed that 91 percent of people say they’ll celebrate V-Day this year.
Crystal Lindell
Crystal Lindell
February 9, 2022

“Valentine’s Day is positioned at the nexus of two powerful trends defining the confectionery category right now. Consumers are sharing chocolate and candy more frequently, and shoppers are increasingly looking for little moments to treat themselves," said NCA's John Downs.


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NCA Halloween

NCA reveals America’s favorite kinds of Halloween candy

Survey also reveals how people like to eat candy corn
Crystal Lindell
Crystal Lindell
September 1, 2021
It’s September 1, which only means one thing — it’s officially socially acceptable to be excited about Halloween!
Read More
NCA

NCA appoints Brian M. McKeon to senior VP of public policy role

McKeon starts August 30 and succeeds long-time NCA staff member Liz Clark.
Crystal Lindell
Crystal Lindell
August 9, 2021
McKeon starts August 30 and succeeds long-time NCA staff member Liz Clark.
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Candy bowl stock
State of the Industry

State of the Candy Industry: 2021 brings innovation, evolution, uncertainty for candy sector

Data comparing confectionery category sales to pre-pandemic levels offers glimpse into different sectors.
Crystal Lindell
Crystal Lindell
July 7, 2021
It’s been over a decade now since Crystal Lindell started working for Candy Industry in December 2010, and in all that time she has never witnessed the kind of massive changes that have happened within the confectionery sector over the last year.
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COVID 19
COVID-19

After a year of COVID-19, how will the candy industry know the worst is over?

With about 3 months to go until the NCA’s Sweets & Snacks Expo, the event will again serve as a touchstone in the pandemic timeline.
Crystal Lindell
Crystal Lindell
March 10, 2021
It’s different for different people. Editor Crystal Lindell marks the beginning of COVID-19 at 8:51 p.m. Central Time, March 11, 2020.
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Sweets and Snacks Expo logo

Sweets and Snacks Expo accepting submissions for ‘Most Innovate New Product Award’

Expo also will feature first-ever Supplier Showcase.
Crystal Lindell
Crystal Lindell
March 8, 2021
The submitted products will be judged by retail and category thought-leaders representing 85 percent of the categories’ buying power.
Read More
Sweets and Snacks Expo

NCA says in-person Sweets and Snacks Expo still on for June

Event slated to be held at the Indiana Convention Center June 23-25 with a pre-show day June 22.
Crystal Lindell
Crystal Lindell
February 17, 2021
Theresa Anthony, senior director, Expo, sent out an email letter to members this week that said customers are ready to meet face-to-face.
Read More
Valentines Day stock

NCA: In 2021, Valentine’s Day candy more vital than ever

National Confectioners Association highlights Valentine’s Day Central, a digital hub providing tips and trivia.
Crystal Lindell
Crystal Lindell
February 1, 2021
“Throughout the pandemic, one thing that has remained consistent is that Americans appreciate chocolate and candy for the sense of comfort they bring during challenging times,” said John Downs, NCA president & CEO.
Read More
Sugar bowl stock

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation
Crystal Lindell
Crystal Lindell
January 13, 2021
The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.
Read More
NCA

NCA reveals confectionery shopping changes amid COVID-19

Coronavirus impacts how and where consumers buy candy
Crystal Lindell
Crystal Lindell
November 3, 2020
New report from the NCA focuses on the impact of the COVID-19 pandemic and the new buying behaviors that have emerged as a result.
Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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