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Home » NCA

Articles Tagged with ''NCA''

John Downs NCA
Cannabis

NCA’s John Downs on cannabis: ‘Things are happening so fast’

President of the National Confectioners Association says cannabis is one of the largest disruptions to the food and beverage industry in modern day.
Crystal Lindell
Crystal Lindell
November 20, 2019
Will CBD confections be on the show floor at the next Sweets and Snacks Expo?
Read More
Sweets and Snacks Expo 2019

2020 Sweets & Snacks Expo looking for speakers

NCA event attracts more than 90 percent of the confectionery buying market and more than 75 percent of the snack buying market.
Crystal Lindell
Crystal Lindell
July 25, 2019
NCA event attracts more than 90 percent of the confectionery buying market and more than 75 percent of the snack buying market.
Read More
Expo 2016

2016 Sweets and Snacks Expo offers lots of sweet moments

Hosted by the National Confectioners Association, the show set an all-time record in attendance as more than 17,000 industry professionals from more than 90 countries.
Crystal Lindell
Crystal Lindell
July 26, 2016
Sweets & Snacks Expo attendees represented 80 percent of the buying power in the candy category and nearly 75 percent of the buying power in the snack category.
Read More
NCA

NCA adds to executive team, including new chief of staff position

Organization hires Elise Fennig as chief of staff, promotes Horan and Shumow to new v.p. president slots for global business development and scientific and regulatory affairs, respectively.
Crystal Lindell
Crystal Lindell
May 11, 2016
The National Confectioners Association (NCA) has expanded its executive team.
Read More
millenials

Simple Math: A demographer details Millennials' habits

Ken Gronbach’s presentation at the NCA's State of the Industry analyzes Millennials's love of technology and being social.
April 21, 2016
According to the Pew Research Center, “The Millennial generation is forging a distinctive path into adulthood. Now ranging in age from 18 to 33, they are relatively unattached to organized politics and religion, linked by social media, burdened by debt, distrustful of people, in no rush to marry— and optimistic about the future.
Read More
NCA

NCA names 2016 class of Future Leadership Program

Program aims to provide support, education, access and opportunity to young industry professionals.
Abigail Watt
January 7, 2016
The 2016 class is made up of a mix of young professionals, including one of the confectionery industry's youngest CEOs, people who have watched their family businesses grow within the industry, and a young confectionery broker.
Read More

NCA adds second hall for 2016 Sweets & Snacks Expo

New Skyline hall will host more than 130 new exhibitors.
Crystal Lindell
Crystal Lindell
October 23, 2015
The National Confectioners Association is expanding the show to include the Skylink Hall, which will have space for more than 130 new companies.
Read More

NCA predicts $2.6B in Halloween candy sales

New survey reveals chocolate, candy corn among top Halloween candies.
Crystal Lindell
Crystal Lindell
October 7, 2015
Despite continued concerns about sugar and obesity, it looks like Americans will still be indulging in some treats this Halloween.
Read More

New confectionery statistics to be released during NCA’s Washington Forum

Industry leaders, members of Congress slated to highlight impact of American confectionery industry.
Abigail Watt
September 9, 2015
Look for the National Confectioners Association (NCA)’s president and ceo, John Downs, to have a congressional entourage next week.
Read More
Sweets and Snacks Expo

Bill O'Reilly to speak at 2015 Sweets and Snacks Expo

Show to include new educational sessions, retailer-centric learning labs, and rebranded Specialty Market.
Abigail Watt
February 3, 2015
Set to take place May 19-21 at Chicago's McCormick Place, the NCA expects the Expo to be the most successful in the event's 18-year history.
Read More
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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global top 100

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