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Home » confectionery trends

Articles Tagged with ''confectionery trends''

ISM: Strong heartbeat drives candy love at ISM

The 45th annual convening of the International Sweets and Biscuits Fair in Cologne reaffirms the future and "heart" of sweets and snacks.
Bernie Pacyniak
April 17, 2015
The show continues to represent "the future and heart of sweets and snacks," as its theme proclaimed.
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Top 5 trends from the Winter Fancy Food Show

Premium peanut butter cups, breakfast-themed chocolates, and more at this year’s fanciest food event!
Curtis Vreeland
January 21, 2015
So what are the hot trending chocolate and confectionery products? A tasting safari through the show, which is the West Coast’s largest trade show dedicated to premium food products, revealed the following fab five
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Sweeteners: Sweetening the world

Natural, sugar-free sweeteners continue to grow, but using them in lieu of sugar still isn’t a perfect process.
Kelsey Ott
January 19, 2015
Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.
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Better-For-You Confections Trends: Category continues to grow

Progress in improving flavor profiles is helping fortified confections reach a growing market.
Carla Zanetos Scully
July 15, 2014
Confections fortified with healthy ingredients help us reach our goal a little faster, easier and in a more tasteful way than ever before.
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Spirited, smokey, and fiery: 5 Top trends at 2014 Summer Fancy Food Show

Award winners set the tone for high-end, exotic ingredient combinations.
Curtis Vreeland
July 2, 2014
According to the show’s organizers, the Specialty Food Association (SFA), this year’s show was the largest ever
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Narrowing down 5,348 pieces of candy into five trends from the Expo

From bite-size to gourmet popcorn, Expo offers a look at industry trends.
Crystal Lindell
Crystal Lindell
June 19, 2013
While attending the Sweets and Snacks Expo, I tried approx. 5,348 (give or take) pieces of candy (give or take). And while all that sugar made me crash pretty hard, I was still able to make some order from the chaos.
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Dragons, snakes and lemmings: A look back on 2012, and onto 2013

The year of the snake to bring innovation more private label, and more chocolate
Bernie Pacyniak
December 20, 2012
In our sweeter-than-most confectionery industry, I’d say that most companies, be they large or small, fared fairly decently. I recognize that many of you are already wondering what kind of Kool-Aid I’m sipping while writing this.
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