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Articles Tagged with ''sugar-free candy''

Sweet Resolutions: Three New Year’s resolutions for the confectionery industry

Industry should focus on sugar-free chocolate, re-branding sugar, and emerging markets

December 22, 2014

I have some hopes and dreams for the confectionery industry in 2015. And together, I think we really can achieve these Sweet Resolutions.

Coco Polo's Sugar-Free Chocolates

Coco Polo Chocolate, Highland Park, N.J.

Crystal Lindell

August 14, 2014

Coco Polo Chocolate’s line of all-natural, sugar-free chocolate bars are sweetened with stevia.

Global low-calorie food market expected to reach $10.4 billion in 2019

Stevia gives tough competition to aspartame, saccharin and sucralose.

Crystal Lindell

July 30, 2014

By 2019, the global low-calorie food market is expected to reach $10.4 billion, up 5.9 percent from the $7.4 billion it’s at now.

Stevia

Stevia – a natural solution to cleaner labeling

How the "natural" sweetener can help confectioners win over consumers.

May 15, 2014

Fortunately for candy manufacturers, there is a natural sweetener solution that meets the needs and concerns expressed by consumers.

PurAgave 100% Pure Dried Agave Products

Island Abbey Foods Ltd., Charlottetown, Prince Edward Island

Valerie King

April 10, 2014

PurAgave Agave Delights, the world’s first 100 percent pure-dried agave candy, and PurAgave Lozenges, contain 100 percent pure-dried agave.

PÜR Cinnamon and Cool Mint Gum

PÜR Gum, Toronto, Ontario, Canada

Valerie King

April 10, 2014

Pür Cinnamon captures the perfect balance of the hot and sweet sensations, while Pür Coolmint refreshes you breath!

Stride Sour Patch Kids gum

Mondelez International

Valerie King

March 12, 2014

This new gums allows kids to enjoy the taste of Sour Patch without having to eat countless pieces of candy.

Sugar-Free: Sugar-Free Candy Sales Level Off, Consumers Demand Variety.

More and more candy companies are making fake sweets — or at least sweets with fake sweeteners.

Crystal Lindell

January 23, 2014

“The ‘secret’ to our success is taste; we are acknowledged as having the best tasting sugar-free [candy] available in the marketplace,” says Mark Sesler,of Russell Stover.

Go Lightly Sugar Free Hard Candy

Hillside Candy, Hillside, N.J.

Crystal Lindell

December 9, 2013

The Sugar Free Peg Bags from Go Lightly are sweetened with Splenda.

Sugar-free moves toward chemical-free

Companies turn to new sweeteners, flavors, to draw in consumers

Crystal Lindell

February 6, 2013

As the founder of a website devoted to allergy-free and sugar-free snacks (aptly named AllergyFreeAndSugarFreeSnacks.com), Kathi Robinson — herself born with a hereditary medical condition that requires her to live on a very restrictive diet — knows sugar-free candy gets a bad rap sometimes.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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