Articles Tagged with ''candy manufacturers''

A surf board still hangs in the executive offices of Santa Cruz Nutritionals (SCN). It's a testament to the company’s namesake city, and a reminder of the days when the company's founders actually surfed.

The show continues to represent "the future and heart of sweets and snacks," as its theme proclaimed.

It was not a gathering that Jonathan Hart, newly hired chief executive for Thorntons, recalls looking forward to. He had just joined the company in January 2011.

One of the first things a newcomer stepping into Dandelion Chocolate’s café and production area on Valencia St. in San Francisco experiences — besides the obvious hipster din and energy — is the large welcoming chalkboard.

These days, when people in the candy industry hear the name Healthy Food Brands, they most likely think of Angry Birds or Candy Crush gummies and fruit snacks. And then, their next thought is probably something along the lines of, “What’s so healthy about those two brands?”

Sometimes it’s the smaller, more elegant competitors that rise to the top in turmoil.

Can Original Gourmet Foods’ Richard Alimenti do for the lollipop category what actor Telly Savalas did for the Kojak television series?

The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.

It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.

ABICAB is hoping to take advantage of having the country’s name in the ether.