Articles Tagged with ''Confectionery technology''

ProSweets Preview: A look at some of the companies slated to attend

Supporting program with Speakers’ Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers.

Bernie Pacyniak

January 19, 2015

Come February 1-4, 2014, ProSweets Cologne, the international supplier trade fair for the confectionery industry will again be taking place at the same time as the ISM (International Sweets and Biscuits Fair).

Machine of the month: Solving small-batch chocolate and compound processing

New SmartChoc systems addres small-batch production needs.

Bernie Pacyniak

January 19, 2015

Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.

Leaders in Innovation: Collaboration begets innovation

A look at some of the most promising new developments in confectionery technology.

Bernie Pacyniak

August 14, 2014

“Innovation does not, of course, mean throwing out the old for the sake of the new," says Mitch Barns, ceo for Nielsen.

AACT Announces National Scholarship

The $5,000 award will be applied to one lucky student for the next school year.

Valerie King

January 15, 2014

The AACT is offering a $5,000 scholarship award for the 2014-2015 academic year.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Articles Tagged with ''Confectionery technology''

ProSweets Preview: A look at some of the companies slated to attend

Machine of the month: Solving small-batch chocolate and compound processing

Leaders in Innovation: Collaboration begets innovation

AACT Announces National Scholarship

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