Guittard's new Cultivate Better Cocoa Program drives positive, sustainable impact through focus on building premiums for flavor via supply chain innovation
October 7, 2020
Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.
Program designed to support farmers, protect cocoa’s unique flavor profiles.
September 30, 2020
Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.
Collection features chocolate with sugar alternatives, 100% pure cocoa.
September 14, 2020
Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.
Company offering donations to healthcare workers, meal programs.
May 6, 2020
Guittard has launched the Make it Sweet program, which is providing resources and donations to support local communities, hospitality industry professionals and cocoa farmers struggling during the COVID-19 pandemic.
Company establishes flavor labs to teach sensory assessment skills.
February 7, 2019
Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.
Eureka Works 62% blend sourced from Brazil, Ecuador, Indonesia, Hawaii.
May 3, 2018
Guittard Chocolate Co. has cause for celebration. The family-owned company will celebrate its 150th anniversary this year with pop-up events, collaborations and the unveiling of a limited-edition chocolate blend for chefs.