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Articles Tagged with ''Chocolove''

Why we shouldn’t be worried about lead in chocolate

Despite recent headlines, your chocolate bars are likely completely safe

March 30, 2016

Look, I’m not supporting lead. I’m not like a member of a pro-lead group on Facebook or anything. But we do need some restraint here.

Chocolove appoints Patrick Peeters maitre chocolatier and chief of innovation

Peeters was previously a chef chocolatier for Godiva and technical advisor for Barry Callebaut.

Abigail Watt

October 7, 2015

Peeters was born and raised in Belgium, and has spent years dedicated to the art of fine food.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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