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Home » Lady M

Articles Tagged with ''Lady M''

Lady M debuts newest Mille Crêpes flavor, Butter Pecan

Lady M debuts Butter Pecan Mille Crêpes Cake

Gourmet flavor inspired by pecan pie.
October 3, 2022

The Butter Pecan Mille Crêpes cake features alternating layers of handmade crêpes and pecan-infused pastry cream.


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Lady M Lunar New Year 2022_web.jpg

Lady M launches 2022 Lunar New Year Gift Set

Collection includes chocolates, jellies, red envelopes.
January 3, 2022

Each package opens to reveal a fan of red envelopes and exclusive new candies and confections from the Lady M Bon Bon collection.


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Lady M mooncakes

Lady M introduces Celebration of Lights Mooncake gift set

Ferris wheel-shaped box includes custard and chocolate mooncakes.
August 16, 2021

Lady M is celebrating the Mid-Autumn Moon Festival with the limited-edition Celebration of Lights Mooncake gift set.


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Lady M Bon Bon collection

Lady M introduces Bon Bon collection

Collection features confections inspired by classic Lady M desserts.
February 3, 2021

Lady M Confections Co. Ltd. is launching Lady M Bon Bon, a colorful collection of candies and confections created by Ken Romaniszyn, CEO of Lady M Confections Co., and French confectionery expert Olivia Niddam.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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