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Articles Tagged with ''fruit''

Chocolate Pairings Guide: Think outside the chocolate box

Infographic shows how to pair chocolate with everything from matcha to caviar!

December 1, 2015

With over 600 unique flavor compounds, chocolate is one the most dynamic and complex ingredients in the world.

Weekly new products, ingredients and equipment update

November 20, 2015

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Healthy Additives Trends: Candy makers continue to make sweet improvements

New ingredients provide more ways to boost the healthy elements of candy and sweet treats.

Abigail Watt

April 17, 2015

In today's evolving industry, there are many ways to give sweet treats a healthy spin.

Oregon Cherry Growers expands sales, marketing teams

January 12, 2015

Matthew Gillespie and Don Bachouros join the grower-owned cooperative as director of marketing and national sales manager, ingredients, respectively.

Celebrate the sweet and tart at National Cherry Festival, July 5-12

June 27, 2014

It’s cherry time, and Michigan’s annual festival, July 5-12 in Traverse City, coincides with the cherry harvest. The eight-day event includes a parade and outdoor concerts and attracts about 500,000 attendees each year.

2014 fruit forecast

May 8, 2014

Snack Food & Wholesale Bakery looks at the upcoming availability of some fruits commonly used by bakers and snack manufacturers.

Adding fruit by the foot: Candy companies use real fruit to create delicious confections

Real fruit pieces lead to healthier and more premium candies.

Carla Zanetos Scully

September 19, 2013

Strawberries, for instance, are 80 to 90 percent of the confection, which means less chocolate and no sugar added.

Welch’s Fruit Snacks Single Serve

Promotion In Motion, Inc., Allendale, N.J.

November 19, 2012

The new Welch’s Fruit Snacks 1.75-oz. Single Serve packs would make a great addition to any front-end and offer a healthy snack choice to consumers on-the-go.

THINaddictives

Nonni’s Foods LLC, Tulsa, Okla.

November 19, 2012

THINaddictivescombine real fruit and almonds into a thin and crunchy treat that’s deliciously addictive.

Fruit juice could halve fat in chocolate

Research shows ingredient doesn’t change chocolate’s texture

Crystal Lindell

August 15, 2012

University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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