Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).
The third annual educational conference presented updates on the food safety regulatory environment, with certification information from the major food safety certification bodies, as well as the effects of the upcoming deadlines for implementing Food Safety Modernization Act (FSMA) regulations.
According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.
The deputy director of food safety and applied nutrition at the U.S. Food and Drug Administration (FDA) will discuss the Food Safety Modernization Act and mandated regulations proposed by the agency.
The Food and Drug Administration (FDA) has been on a roll lately. Its regulatory agenda is so full that advocates went to court to force timelines on the multitude of food-safety regulations required by the Food Safety Modernization Act (FSMA).
Since the Food Safety Modernization Act (FSMA) was signed into law in January 2011, the Food and Drug Administration (FDA) has published in the Federal Register nearly 800 pages of proposed regulations on the act’s implementation.
The landscape is changing for commercial bakers and snack manufacturers as the Food Safety Modernization Act grants the Food and Drug Administration a wider reach. Will the act shift the responsibility for food safety of imported foods to the importer? And do all companies have the expertise they need to handle preventative measures?
The Food and Drug Administration released its proposal to implement the Sanitary Food Transportation Act. The proposal is the final element required by the Food Safety Modernization Act (FSMA) and includes requirements pertaining to refrigeration, vehicle cleaning and protection of food during transport.
The global food industry is faced with some of the biggest food-safety changes in history. Not only has the U.S. proposed changes in the way food safety will be addressed, but so has Canada, China, India and other countries.