Articles Tagged with ''healthy baking''

The Tennessee-based gourmet cookie maker revamps its packaging, website and collateral material and updates its Nashville facility.

Cookies lovers, especially those who are gluten-intolerant, will enjoy Goodie Girl Tribeca’s gluten-free Goodie Girl Cookies.

One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.

Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.

Bread is often fortified with dietary fiber of various origins to meet “good” and “excellent” source-of-fiber claims. 

A large part of the bakery industry, cookies and crackers have a lot in common these days. Bakers are creating better-for-you products in both these segments that fit more specialty consumer needs.

Klosterman Baking Co.’s new 12 Grain bread boasts more vitamin D, from 2% of daily value per slice to 10% of DV per slice.

Robb MacKie, president/CEO of the American Bakers’ Association (ABA), Washington, D.C., testified before the House Energy and Power Subcommittee on June 19, discussing the negative impact the Environmental Protection Agency’s (EPA) Tailoring Rule would have on the baking industry.