tna has announced the opening of a new office and training facility in Mexico providing local food manufacturers with a range of new services and enhanced technical support.
tna has introduced the tna intelli-sys iPS 3, a fully integrated, high-performance data collection and reporting tool to provide manufacturers with unprecedented insights into all their production processes.
tna is pleased to announce the appointment of Tom McPhee to the newly-created position of group technical support manager, reinforcing the company’s commitment to customer service excellence.
tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav OMS 5.1, at the Anuga FoodTec show in Cologne, Germany.
tna has announced that it will unveil the tna robag 5, the latest generation of its flagship series of industry-leading VFFS technology, in a world premiere at SNAXPO 2018.
tna has expanded its range of high-efficiency Florigo ultra-peel SSC 3 steam peeling solutions for potatoes, baby carrots and other vegetables to offer processors a tailored steam peeling solution depending on their individual production requirements.
