tna has expanded its range of high-efficiency Florigo ultra-peel SSC 3 steam peeling solutions for potatoes, baby carrots and other vegetables to offer processors a tailored steam peeling solution depending on their individual production requirements.
tna has announced the launch of the tna rofloVMCS 3, the world’s first chip sizer that uses vibratory motion to separate large from small chips to maximize packaging efficiencies and speeds.
tna has unveiled a new, fully automatic closed loop slurry mixing and spraying system at Pack Expo that delivers advanced levels of application consistency and accuracy.
Rainer DallaRosa to replace Fritz Kipler at Schubert North America; Stephen Wolfe takes over as tna’s general manager in North American; and A.J. Khoury becomes Capol LLC’s director of sales.
tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze FFV 3 to reduce energy consumption by more than 30%, providing French fry manufacturers with a more cost-effective and sustainable freezing solution.
