Articles Tagged with ''AIB International''

AIB International has joined forces with the Kansas State University’s Department of Grain Science and Industry IGP Institute to present a three-day FSMA-focused course.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for cheesecakes.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for flour tortillas.

As 2017 is underway and Food Safety Modernization Act (FSMA) implementation is in progress, food manufacturing facilities have an opportunity to review and revise their good manufacturing process (GMP) programs.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for yeast-raised doughnuts.

With certain provisions of the FDA’s Food Safety and Modernization Act (FSMA) now in effect, like the preventive controls rule, FDA inspectors are changing their approach to food plant inspections.

The newest addition to the product profiles for AIB International’s catalog of baking process kill step calculators now includes nut muffins.

AIB International has added a soft cookie product profile to their lineup of Baking Process Kill Step Calculators.

AIB International will host the British Retail Consortium Train the Trainer course June 1–3 at its Manhattan, KS, headquarters.

John Riesch has been elected chairman of AIB International’s board of trustees.