Articles Tagged with ''Nestle''

Nestlé New Zealand plans to offload its sugar confectionery brands to focus on business in the chocolate, baking and medicated lozenge categories.

Nestlé has announced its goal to make 100 percent of its packaging recyclable or reusable by 2025, with the hope that none of its packaging, including plastics, ends up in landfill or as litter.

Nestlé has introduced Milkybar Wowsomes, the first chocolate using Nestlé’s restructured sugar designed to reduce its products’ sugar content by 30 percent.

The experience that comes with serving up warm, freshly baked Nestlé Toll House cookies, premium coffee and a wide array of other treats is the formula that has propelled Nestlé Toll House Café by Chip to more than 150 units in 24 states and 10 nations across North America and the Middle East, with dozens more projected to open in the coming year.

Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

We are barely into the middle of January, and it’s already become clear that 2018 is going to be a whopper of a year for mergers and acquisitions. M&A’s, they call them.

Nestlé S.A. will sell its U.S. confectionery business to Ferrero Group for $2.91 billion (CHF 2.8 billion), the company announced Tuesday.