The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.
With 39 percent of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour is proud to offer a new cauliflower-based pizza crust for foodservice customers nationwide.
Oprah Winfrey, in collaboration with Kraft Heinz, just launched four frozen pizza varieties as the latest addition to her O, That’s Good! comfort food line.
CAULIPOWER is now innovating the baking aisle by introducing the first-ever vegetable-based flour and baking mixes: CAULI-FLOUR by CAULIPOWER aka The Make Whatever You Want Mix Original and Paleo.
