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Home » new facility

Articles Tagged with ''new facility''

Mettler Toledo new products

Mettler Toledo plans state-of-the-art new Tampa facility

August 24, 2016

The METTLER TOLEDO Product Inspection Division announced that it will be building a new state-of-the-art facility to accommodate the growth of its business throughout the Americas.


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Isuzu Center of Excellence building

Isuzu opens Center of Excellence in northern Pennsylvania

July 29, 2016

Isuzu Commercial Truck of America, Inc., distributor of America’s best-selling low cab forward trucks, recently opened its first Center of Excellence in northeast Pennsylvania.


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Toray Plastics, Rhode Island

Toray Plastics America to expand metallizing capacity

July 11, 2016

Toray Plastics (America), Inc., the only United States manufacturer of polypropylene, polyester, metallized, and bio-based films, announced that it has begun construction on a new, 28,800-square-foot facility designed to house a new, high-speed, 4.5- meter metallizer.


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Blue Diamond opens world’s first almond innovation center

New facility to help company develop new almond products
Jorona Johnson
March 20, 2013
After its success in the industry this past year, Blue Diamond Growers has started to fully develop its snack food products line, starting with a new research facility.
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Alison Nelson’s Chocolate Bar opens new store in New Jersey

Store’s opening contributes to state’s Restore the Shore campaign.
Jorona Johnson
March 13, 2013
Not even a hurricane could stop this New York City-based confectionery shop from seeing the potential the Jersey coastline has for business.
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Printpack Inc. to build new facility in Wisconsin

Company also closing plant in Hendersonville, NC
Kawther Albader
May 31, 2012
Printpack Inc. will construct a new plant in Rhinelander, Wis. this fall as part of a production efficiency initiative.
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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