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Articles Tagged with ''Synergy Flavors''

Synergy Flavors builds two new schools in Madagascar

Move follows first pair of schools built in 2016 as part of company’s give-back program.

February 7, 2018

Wauconda, Ill.-based Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, has completed construction of two new primary schools in Antohomaro and Farahalana, Madagascar.

Exclusive interview: Q&A with Synergy Flavors on 2018 flavor trends

Liz Parker Kuhn

December 18, 2017

We were recently able to interview Greg Kaminski, executive research chef at Synergy Flavors, about what will be the hot new flavors for 2018, as well as what was chosen for 2017's popular flavors.

Synergy Flavors breaks ground on new corporate campus building

July 18, 2017

Synergy Flavors, a leading global supplier of flavors, extracts and essences, is expanding its business due to its continued growth and success in the food and beverage industry.

Flavor trends: Tastebud testing spurs innovation

Natural, exotic and indulgent flavors lead the charge in popularity.

Abigail Watt

March 11, 2015

As far as flavors go, it’s all about hitting it off with consumers.

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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