With four tortilla chip ovens operating for three shifts, five days a week, Wyandot Inc., a full-service snack food processor in Marion, Ohio, saw an opportunity to use the energy going out of its exhaust stacks.
Tim Quinn of Mars Chocolate North America will again chair the National Confectioners Association’s (NCA) 2014 Sweets & Snacks Expo, which will be held May 20-22 at Chicago’s McCormick Place.
When challenged by its parent company to quadruple its output, El Matador Enterprises decided to invest in more efficient processing equipment to achieve this goal.
Pocket-sized bakery and snack products are more readily available than ever to cater to consumers’ on-the-go lifestyles and demand for portion-controlled foods.
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