Ingredients - Articles - Page 89 | Snack Food & Wholesale Bakery

HERZA Schakolade High quality organic chocolate couverture pieces

HERZA Schakolade organic chocolate couverture pieces

January 16, 2019

According to Innova Market Insights, one of the top trends of 2019 will be “adventurous consumers” on the lookout for new and unusual flavor experiences.

Pectin products from TIC Gums, now non-GMO Project Verified

January 11, 2019

Six Pectin products from TIC Gums now carry the Non-GMO Project Verified seal.

Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets

Douglas J. Peckenpaugh

January 7, 2019

Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.

Snack and bakery companies focus on sweetener selection to reduce added sugar

Joyce Friedberg

January 3, 2019

In an ongoing shift, consumers are increasingly more cognizant of the amount and type of sugar and other sweeteners in their products.

Practical advice for clean label bakery ingredient substitutions

Lin Carson

January 3, 2019

How do I know the clean label trend is here to stay? Because you can see the market growing, as both big and small brands put out their "natural" or organic alternatives.

Cargill outlines plan to end cocoa deforestation

December 20, 2018

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.

Ingredion invests $140M to accelerate growth in plant-based proteins

December 20, 2018

Ingredion, a global provider of ingredient solutions to diversified industries, has announced several steps to accelerate production of plant-based proteins globally.

Ingredion Astraea Allulose sweetener

December 12, 2018

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to diversified industries, has announced that it has entered into a relationship with Matsutani Chemical Industry Co., Ltd. (Matsutani).

Bellarise clean label dairy-free egg wash

December 10, 2018

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced their dairy-free egg wash replacer: Bellarise Shine.

Snack bars continue growth through better-for-you innovation

Bars with healthy ingredients and appealing flavors help consumers meet their health goals.

Melissa Kvidahl Reilly

December 7, 2018

For a culture focused on convenience and clean-label nutrition, bars continue to deliver. Sales of snack and granola bars on the whole have grown 2.9 percent during the 52 weeks ending October 7, 2018, according to data from IRI, Chicago, hitting a value of $6.2 billion.