Ingredients

RSS

The snack and bakery ingredient supplier's VP of QA and regulatory, Tim Sonntag, is set to retire in August after 40 years with the company.

The company's research found many consumers view stevia as a high-quality sweetening solution.

The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.

The powdered evolution of the brand's tiger paste is a ready-to-use decorative solution, designed for both artisanal and industrial bakery applications.

This marks the first large-scale commercial deployment enabled by the combined strengths of the innovation company's predictive breeding platform and the pulse brand's production and processing network.

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?