Junk food may be considered a national threat, but it’s not the root of the problem, says managing editor Marina Mayer. That’s why first lady Michelle Obama’s campaign may just hit the spot.
Our award-winning columnist, Jeff Dearduff, advises maintenance managers to form an on-demand plan so that they aren’t the only one who’s always on call.
Managing editor Marina Mayer recaps her experience at SNAXPO 2010, which was complete with armadillo racing, Brazilian dancing and a whole lot of snacks.
When the going gets tough, the tough find ways to reinvent their companies, brands and product lines, says editor Dan Malovany. In these economic times, even the toughest bakers and snack producers can find that challenging.
Our award-winning columnist, Jeff Dearduff, urges the maintenance and engineering teams to spend time with bakers and the product development group. Doing so may help improve your feel of the business.
Instead of running extreme discounts that make the bottom line bleed red, maybe going “green” is an alternative to add value for consumers, says editor Dan Malovany.
The slumping economy forced many to revamp their spending habits, but not managing editor Marina Mayer. That’s because she’s been financially savvy this entire time.
Today, everybody is obsessed with cutting costs, and one of the biggest of the hidden costs could involve how much time and effort it takes to clean equipment and do it correctly, notes editor Dan Malovany.
RSS