Bakery Products

RSS

More than once over the course of my ongoing research into the expansive bars category through the years, I’ve found myself reeling in the baffling array of new concepts that continually stream onto the market.

GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.

The Chicago-based private-equity firm sells Gold Standard Baking to Tricor Pacific Capital.

ginnybakes has expanded its line of gb Cookies with the addition of three flavors: Sweet Cinnamon Love, Ginger Crisp Love and Cranberry Pistachio Bliss.

A first for Balance Bar’s portfolio, Balance bites are pop-able, protein-packed snack bites perfect for grab-and-go munching.

The company appoints Paul Norman president, North America, and Craig Bahner president, U.S. Morning Foods.

Just in time for National Pretzel Day, April 26, Auntie Anne’s Frozen Soft Pretzels are now available at grocery stores and mass market stores nationwide.

Schwan’s Consumer Brands has introduced a single-serve Freschetta Gluten Free Pizza, making it easier for people with dietary restrictions to enjoy a flavorful pizza.

Six famous Thomases will hand out breakfast sandwiches outside The Muffin House in New York this morning to commemorate the 135th anniversary of the Thomas’ English Muffin.

The maker of Jenny Lee Cinnamon Swirl Breads receives an audit score of more than 900 from AIB International.