Consumers continue to move away from kernel and microwave popcorn as ready-to-eat options offer more better-for-you ingredients, innovative flavors and convenience.
Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.
As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.
New products, ingredients and food-safety procedures can mean new production challenges for bakers and snack producers. Today’s mixing systems can help food producers whip up a recipe for success.
Ingredient and equipment manufacturers offer a variety of products to help tortilla manufacturers improve their products, production efficiency and bottom line.
Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.
