Articles by Romy Schafer

A perfect fit

Tyson Mexican Original Inc. acquired Don Julio Foods Inc earlier this year, and together, the brands have big future plans.

Romy Schafer

November 1, 2013

Earlier this year, Tyson Foods Inc. announced that its subsidiary, Tyson Mexican Original, had purchased Don Julio Foods Inc.

WEB EXCLUSIVE

Natural Ingredients: Supply versus demand

Romy Schafer

September 26, 2013

In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.

A feast for the senses

Romy Schafer

September 13, 2013

What can bakers and snack producers expect to see in the way of seasonings and colors in the coming months?

The heat is on

Romy Schafer

September 13, 2013

New and redesigned proofers, ovens and fryers—the “workhorses” of the bakery and snack industry—are ready to help bakers and snack producers expand their product lines

Two for one

Romy Schafer

August 15, 2013

The Tortilla Industry Association will hold its 2013 TIA Technical Conference in Las Vegas, Oct. 5-6.

State of the Industry Report on Snacks: Swim Meat

Romy Schafer

July 11, 2013

A proliferation of tasty new flavors, non-beef proteins and all-natural formulations demonstrate that jerky and meat snacks are doing swimmingly in the snack industry.

State of the Industry Report on Snacks: Cool by the pool

Romy Schafer

July 11, 2013

Unlike their basic counterparts, today’s pretzel introductions are showing up at the pool sporting new shapes, flavors and fewer calories.

State of the Industry Report on Snacks: Little bites, big benefits

Romy Schafer

July 11, 2013

Whether they’re looking for a convenient snack to eat right out of the box or a snack with a topping between dips in the pool, consumers will find a variety of flavorful, better-for-you and satisfying products

State of the Industry: Big wheels

Romy Schafer

June 14, 2013

Despite competition from a variety of sources, frozen pizza manufacturers see themselves giving rivals a run for consumers’ money.

State of the Industry: Tortillas’ terrific timing

Romy Schafer

June 14, 2013

Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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